928 East Coast Road,Siglap,Singapore 459117,Singapore
View on Map
What travelers say:
A foodie friend brought me and my husband to eat near his house. He specially introduced the fish head stove hot pot in this small restaurant. There are several fish options, he ordered the stone, and added a Mitsubishi fried sweet potato leaf. The hot pot turned out to be a traditional hot charcoal hot pot. The fish soup is so delicious and tastes delicious. The founder of this store introduced us to know us. It turned out to be my husband's hometown. When I was young, I came to Singapore from Hainan Province to earn a living. Grandpa is 100 years old and very robust... The old man's ears are still very good, and he chatted with my husband for a long time. He comes to the store every day to help the head and tail. Because I have worked for so many years, I can't get off at once. See if he can't stop for a moment to clean up the dishes, clean up the table, can I still move when I'm a hundred years old? It may have turned to dust!